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Allow local, on farm disposal of dead livestock

Comment 20th August 2010

The idea is to allow farmers to dispose of their dead livestock on the farm as long as certain conditions, such as distance froam a watercourse, are met.

Why does this matter?

This is important because it allows farmers to take care of their own disposal issues at almost no cast as against having to have the carcasses taken to abattoirs and sisposed of there. Thisa represents quite a large saving for the average livestock farmer in both time and money.

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