most peoples idea of food hygiene is cleanliness however this is not the way the councils enviromental health agents see it they
rate you much lower if you do not fill in the required forms.
yet since the hccap system was introduced in 2006 incidents of food poisioning have actually increased which i believe shows
that filling in forms does not make you safe.

Why is this idea important?

the time spent filling in forms may be used for cleaning and therefore make our food establishments safer.

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